Bomann JM 1025 CB Yoghurt Maker Instruction Manual

تعارف

Thank you for choosing the Bomann JM 1025 CB Yoghurt Maker. This appliance is designed for the simple and convenient preparation of homemade yoghurt. Please read this instruction manual carefully before first use to ensure safe operation and optimal performance. Keep these instructions for future reference.

حفاظتی ہدایات

• صفائی سے پہلے یا استعمال میں نہ ہونے پر ہمیشہ آلے کو پاور آؤٹ لیٹ سے الگ کریں۔
• مین یونٹ، ڈوری، یا پلگ کو پانی یا دیگر مائعات میں نہ ڈوبیں۔
• والیوم کو یقینی بنائیںtagآلات پر اشارہ کیا گیا e آپ کے مقامی مینز والیوم سے میل کھاتا ہے۔tage منسلک کرنے سے پہلے.
• یہ آلہ صرف گھریلو استعمال کے لیے ہے۔ اسے باہر استعمال نہ کریں۔
• آلات کو بچوں کی پہنچ سے دور رکھیں۔
• Do not operate the appliance if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact qualified service personnel for repair.
• آلے کو ایک مستحکم، گرمی مزاحم، اور خشک سطح پر رکھیں۔
• Do not place the appliance near hot surfaces or open flames.
• Avoid touching hot surfaces during and immediately after operation. Use handles or knobs.

پروڈکٹ ختمview

The Bomann JM 1025 CB Yoghurt Maker consists of the following main components:

• Main Yoghurt Maker Unit with heating element and illuminated On/Off switch.
• Transparent Lid.
• Seven (7) Glass Jars with Screw Lids (capacity: 160 ml each).

Image: The Bomann JM 1025 CB Yoghurt Maker, showing its compact design, the seven glass jars inside, and the transparent lid. A serving of fresh yoghurt with blueberries and mint is displayed alongside the appliance.

سیٹ اپ

1. پیک کھولیں: پیکیجنگ سے تمام اجزاء کو احتیاط سے ہٹا دیں۔ مستقبل کے اسٹوریج یا نقل و حمل کے لیے پیکیجنگ کو برقرار رکھیں۔
2. ابتدائی صفائی: Before first use, wash the glass jars and their screw lids, as well as the transparent lid, in warm soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp کپڑا مین یونٹ کو پانی میں نہ ڈوبیں۔
3. جگہ کا تعین: Place the yoghurt maker on a clean, dry, stable, and heat-resistant surface, away from direct sunlight or heat sources.

آپریٹنگ ہدایات

Follow these steps to prepare homemade yoghurt:

1. Prepare the Yoghurt Mixture:
   • Heat 1 liter of milk (full-fat, semi-skimmed, or skimmed) to approximately 45-50°C. This temperature is crucial for activating the yoghurt cultures.
   • Allow the milk to cool to about 40-45°C. It should be warm to the touch but not hot.
   • Add 2-3 tablespoons of plain, natural yoghurt with live cultures (as a starter) or a packet of commercial yoghurt starter culture to the cooled milk. Stir well until fully combined. Ensure the starter yoghurt has the same fat content as the milk for best results.
   • Optional: Add sugar or other flavorings at this stage if desired.
2. Fill the Jars: Pour the prepared yoghurt mixture evenly into the seven clean glass jars. Do not overfill.
3. Place Jars in Unit: Place the filled, open glass jars into the yoghurt maker unit.
4. کور: Place the transparent lid securely onto the yoghurt maker unit.
5. پاور سے جڑیں: Plug the appliance into a suitable 230 Volt power outlet.
6. ابال شروع کریں: Press the illuminated On/Off switch to turn on the appliance. The indicator light will illuminate, signifying that the heating process has begun.
7. Fermentation Time: Allow the yoghurt to ferment for approximately 8-9 hours. The exact time may vary depending on the desired consistency and ambient temperature. Longer fermentation generally results in a thicker and tangier yoghurt.
8. بند سوئچ: Once the desired consistency is achieved, press the On/Off switch to turn off the appliance. Unplug the appliance from the power outlet.
9. ٹھنڈا اور ذخیرہ کریں: Remove the glass jars from the yoghurt maker. Screw on their lids. Allow the yoghurt to cool completely at room temperature before refrigerating. Store the finished yoghurt in the refrigerator for up to one week.

دیکھ بھال اور صفائی

Regular cleaning ensures the longevity and hygiene of your yoghurt maker.

• صفائی سے پہلے: آلے کو ہمیشہ پاور آؤٹ لیٹ سے الگ کریں اور صفائی سے پہلے اسے مکمل طور پر ٹھنڈا ہونے دیں۔
• مین یونٹ: مرکزی یونٹ کے بیرونی حصے کو نرم، ڈی کے ساتھ صاف کریں۔amp کپڑا کھرچنے والے کلینر یا اسکورر استعمال نہ کریں۔ مین یونٹ کو کبھی بھی پانی یا کسی دوسرے مائع میں نہ ڈوبیں۔
• Glass Jars and Lids: The glass jars and their screw lids, as well as the transparent lid, are dishwasher safe. Alternatively, they can be washed by hand in warm soapy water, rinsed thoroughly, and dried completely before storage or next use.
• ذخیرہ: صاف اور خشک آلے کو ٹھنڈی، خشک جگہ پر اسٹور کریں۔

خرابی کا سراغ لگانا

If you encounter issues with your yoghurt maker, consider the following common solutions:

• Yoghurt is too watery or not setting:
  • Ensure the milk was heated to the correct temperature (45-50°C) and cooled to the correct temperature (40-45°C) before adding the starter.
  • Verify that the starter yoghurt contains live, active cultures. Using old or inactive starter yoghurt will prevent proper fermentation.
  • Increase the fermentation time. Some recipes or desired consistencies may require longer than 8-9 hours.
  • Ensure the milk and starter yoghurt have similar fat content.
  • Avoid disturbing the yoghurt maker during the fermentation process.
• Yoghurt is too sour:
  • Reduce the fermentation time.
  • Ensure the ambient temperature is not excessively high.
• آلات آن نہیں ہوتا ہے:
  • Check if the power cord is securely plugged into both the appliance and the wall outlet.
  • اس بات کو یقینی بنائیں کہ دیوار کا آؤٹ لیٹ صحیح طریقے سے کام کر رہا ہے اسے کسی دوسرے آلے سے جانچ کر۔
  • Verify that the On/Off switch is pressed.

If problems persist, contact customer support or a qualified technician.

وضاحتیں

وارنٹی اور سپورٹ

For warranty information, please refer to the warranty card included with your purchase or contact the retailer where the product was purchased. For technical support or service inquiries, please contact Bomann customer service or your local distributor. Keep your proof of purchase for warranty claims.