Rommelsbacher ER600

Rommelsbacher ER 600 Egg Cooker Instruction Manual

ماڈل: ER600

1. تعارف

Thank you for choosing the Rommelsbacher ER 600 Egg Cooker. This appliance is designed for reliable preparation of up to six breakfast eggs, from soft to hard-boiled, and also includes a poaching function. Please read this instruction manual carefully before first use to ensure safe operation and optimal performance.

1.1. حفاظتی معلومات

  • آلے کو ہمیشہ ایک مستحکم، گرمی سے بچنے والی سطح پر رکھیں۔
  • مین یونٹ کو پانی یا دیگر مائعات میں نہ ڈوبیں۔
  • والیوم کو یقینی بنائیںtage specified on the rating plate matches your mains voltage.
  • آلات کو بچوں کی پہنچ سے دور رکھیں۔
  • The appliance surfaces become hot during operation. Use caution when handling.
  • جب استعمال میں نہ ہو اور صفائی سے پہلے آلے کو پاور آؤٹ لیٹ سے ان پلگ کریں۔
  • اگر بجلی کی ہڈی یا پلگ خراب ہو جائے تو آلات کو نہ چلائیں۔

2. پیکیج کے مشمولات

Please check that all parts are present and undamaged:

  • Rommelsbacher ER 600 Egg Cooker main unit
  • شفاف ڈھکن
  • Removable egg holder for 1 to 6 eggs
  • Poaching insert for 2 eggs
  • انٹیگریٹڈ انڈے چھیدنے والے کے ساتھ ماپنے والا کپ
Rommelsbacher ER 600 Egg Cooker components

Image: The Rommelsbacher ER 600 Egg Cooker with its transparent lid, empty egg holder, poaching insert, and measuring cup with egg piercer.

3. سیٹ اپ

3.1. Unpacking and First Cleaning

  1. تمام پیکیجنگ مواد کو ہٹا دیں۔
  2. Clean the transparent lid, egg holder, and poaching insert with warm soapy water. Rinse thoroughly and dry.
  3. Wipe the heating bowl and the exterior of the main unit with a damp کپڑا مین یونٹ کو پانی میں نہ ڈوبیں۔

3.2. مقام

Place the egg cooker on a flat, stable, and heat-resistant surface, away from walls or cabinets to allow for steam ventilation.

3.3. پاور کنکشن

Plug the power cord into a suitable grounded electrical outlet. The integrated cable winder allows for neat storage of excess cable.

4. آپریٹنگ ہدایات

4.1. Cooking Eggs

  1. Piercing Eggs: Use the egg piercer located at the bottom of the measuring cup to carefully pierce the blunt end of each egg. This prevents the eggs from cracking during cooking.
  2. انڈے رکھنا: Place the pierced eggs into the removable egg holder. The cooker can accommodate 1 to 6 eggs.
  3. پانی شامل کرنا: Fill the measuring cup with cold water up to the desired hardness mark (soft, medium, hard). The Rommelsbacher ER 600 uses the same quantity of water regardless of the number of eggs, simplifying the process. Pour the water into the stainless steel heating bowl.
  4. جمع: Place the egg holder with eggs into the heating bowl and cover with the transparent lid.
  5. Setting Hardness: Turn the rotary knob to select the desired degree of hardness (soft, medium, hard). The electronic cooking time control will begin.
  6. کھانا پکانے کا عمل: The appliance will heat the water and cook the eggs. Once the cooking time is complete, a sound signal will alert you. The appliance will then automatically switch off or enter a keep-warm mode.
  7. Removing Eggs: Carefully remove the lid (steam will escape) and lift out the egg holder. Immediately rinse the eggs under cold water to stop the cooking process and make them easier to peel.
Rommelsbacher ER 600 Egg Cooker in use with eggs

Image: The Rommelsbacher ER 600 Egg Cooker with three eggs cooking, alongside a perfectly cooked soft-boiled egg and poached eggs.

4.2. Poaching Eggs

  1. Prepare Poaching Insert: Lightly grease the poaching insert to prevent eggs from sticking.
  2. Add Eggs: Break up to two eggs directly into the poaching insert.
  3. پانی شامل کریں: Fill the heating bowl with water as indicated for poaching (refer to the measuring cup for specific levels, typically for 'medium' or 'hard' settings depending on desired yolk consistency).
  4. Assemble and Cook: Place the poaching insert into the heating bowl, cover with the transparent lid, and set the rotary knob to the appropriate hardness setting.
  5. Remove Poached Eggs: Once the signal sounds, carefully remove the lid and the poaching insert. Use a non-metallic utensil to gently remove the poached eggs.
Rommelsbacher ER 600 Egg Cooker with ingredients and measuring cup

Image: The Rommelsbacher ER 600 Egg Cooker on a wooden board, surrounded by fresh ingredients and showing the measuring cup, indicating preparation for cooking.

4.3. Steaming Function

The poaching insert can also be used as a compact steamer for small quantities of vegetables or other foods. Place the food in the greased poaching insert, add water to the heating bowl, cover with the lid, and set the desired cooking time via the rotary knob. Monitor the process to achieve desired results.

5. صفائی اور دیکھ بھال

باقاعدگی سے صفائی آپ کے انڈے ککر کی لمبی عمر اور بہترین کارکردگی کو یقینی بناتی ہے۔

  1. ان پلگ: آلے کو ہمیشہ پاور آؤٹ لیٹ سے الگ کریں اور صفائی سے پہلے اسے مکمل طور پر ٹھنڈا ہونے دیں۔
  2. Heating Bowl: The stainless steel heating bowl is easy to clean. After use, pour out any remaining water. If limescale deposits occur, use a descaling solution suitable for kitchen appliances or a mixture of water and vinegar. Do not use abrasive cleaners or scourers.
  3. ہٹنے والے حصے: The transparent lid, egg holder, and poaching insert can be washed by hand with warm soapy water. Rinse thoroughly and dry. These parts are generally dishwasher safe, but hand washing is recommended for extended life.
  4. مین یونٹ: اشتہار کے ساتھ مرکزی یونٹ کے بیرونی حصے کو صاف کریں۔amp کپڑا مین یونٹ کو پانی میں نہ ڈوبیں۔
  5. ذخیرہ: Use the integrated cable winder to store the power cord neatly. Store the appliance in a dry place.

6 خرابیوں کا سراغ لگانا

  • Eggs not cooked to desired hardness: Ensure the correct water level was used according to the measuring cup and the rotary knob was set to the desired hardness. Egg size can also influence cooking time; larger eggs may require a slightly higher setting.
  • کھانا پکانے کے دوران انڈے کا ٹوٹنا: Always pierce the blunt end of each egg with the integrated egg piercer before cooking. This releases pressure and helps prevent cracking.
  • Limescale deposits in the heating bowl: This is normal with hard water. Descale regularly using a descaling solution or a mixture of water and vinegar. A few drops of lemon juice in the water before cooking can also help reduce buildup.
  • آلات آن نہیں ہو رہے ہیں: Check if the power cord is securely plugged into both the appliance and the wall outlet. Ensure the outlet is functional.
  • زیادہ گرم تحفظ چالو: The appliance has integrated overheating and dry-boil protection. If it shuts off unexpectedly, unplug it and allow it to cool down before attempting to use it again. Ensure sufficient water is always added for operation.

7. وضاحتیں

برانڈRommelsbacher
ماڈل نمبرER600
طاقت400 واٹ
والیومtage230V
طول و عرض (L x W x H)22.8 x 10.5 x 13.1 سینٹی میٹر
وزن700 گرام
موادسٹینلیس سٹیل، پلاسٹک
صلاحیت6 انڈے تک
خودکار شٹ آفجی ہاں
خصوصی خصوصیاتElectronic cooking time control, sound signal, overheating protection, poaching insert, measuring cup with egg piercer, cable winder.

8. وارنٹی اور سپورٹ

For warranty information, please refer to the terms and conditions provided at the time of purchase or contact your retailer. If you encounter any issues not covered in this manual, please contact Rommelsbacher customer support or your authorized service center for assistance.

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